“Coming from a rural Vermont, I have had the perfect mixture of new and familiar experiences at Akua Aina. In just a few weeks here I’ve taken part in everything from planting and weeding in the gardens, propagating plants, and harvesting fruits and vegetables for my own meals, to construction projects, animal care (yay ducks!), and learning to drive a tractor. At Akua Aina, not only can I transfer my skills into a new context, but I feel that there is a give and take in the learning process: I exchange knowledge with others at the farm, learning new things while teaching others what I know. Personal agency as well as curiosity are encouraged here, fostering a sense of investment in shaping the environment and contributing to the farm. I also appreciate the energy that is held around planning our time and sharing our internal growth and challenges, or any need for support.
Aside from working on the land, other fun experiences abound. With my fellow interns, I’ve explored other parts of the island, started fermentation projects (kombucha, sauerkraut), and discovered new favorite foods (breadfruit, jackfruit, icecream beans, lilikoi gelato, and fresh ahi tuna). I’ve visited farmers markets and Hawaiian cultural classes, climbed magnificent banyan trees, and swum in magical waterfalls. Barrie Rose always has connections to share which offer the chance to explore and meet people. I feel sad to leave after such a short time, but I am bringing back new friendships and renewed inspiration for my life in Vermont.